In the heart of the old town, this pretty restaurant has a decor blending the charm of the old with more modern touches. Each new dish is even tastier than the last: croustillant de Camembert, pan-fried calf sweetbreads etc.

Pistachio and chocolate: the colour scheme whets the appetite! You feel almost like you are dining at a friend's place as copious portions of dishes made with local ingredients are put in front of you - all at reasonable prices. Pretty, intimate terr..

In this pleasant restaurant in a mansion built by architect Charles Garnier, rediscover traditional dishes. The menu features Bordeaux style lamprey, scallop cassoulet) or monkfish in puff pastry.

At L'Atelier, Marjorie cooks and Stéphane waits on the diners. The food is light and refreshing but also generous. Unpretentious fare to tantalise your taste buds.

Not far from the rugby stadium, La Table d'Armandie uses local flavours and ingredients to good effect. The chef goes all out to devise a great regional menu with reasonable prices. Enjoy your meal as you observe the action in the open kitchens.

In this 19C mansion, everything is sophisticated and meticulous. From the staff and service, the seasonal cooking (fine and subtle) to the extensive wine menu and pretty terrace. Local gourmets, as well as those from further afield, have already been..