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Ithurria

Ithurria

2014
Address :
pl. du Fronton F - 64250 Ainhoa64250Ainhoa
Phone :
0559299211
E-mail :
hotel@ithurria.com
Website :

Cuisine Traditional

Menu: 40€/ 82€ - Carte: 56€/83€ A particularly  interesting wine list

Find the colour but also the flavours of the Basque Country at this restaurant. The decor features beams, tomette floor tiles, copper pots and pans, antique plates and an old-fashioned stove. Sample classic cuisine meticulously concocted using local and market produce.

Useful Information

Main services

  • Garden Garden
  • Air conditioning Air conditioning
  • Lift (elevator) Lift (elevator)
  • Car park for customers only Car park for customers only
  • Equipped conference hall Equipped conference hall
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 10 april, 03 november - 31 december, thursday lunch. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Ithurria

Score average

16 opinions

4/5

Review

Summary of opinions

  • excellent (7)
  • good (5)
  • pleasant (4)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Ithurria

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      eksel44

      5/5

      Review information

      • Language: fra
      • Position : Alone

      Pros

      ce futur un grand moment culinaire l'acorrd entre le foie gras et le main accompagner d'une vers de la region donc un jurançon moelleux le gigot et l'izarra donc le dessert accompagner de sa cerise se futur un agreable moment restaurant qui nerite une deuxième etoiles

      Cons

      rien a dire cuisine et sallr un bon esprie d'equipe

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    • Ithurria

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      boni46

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Restaurant à l'image du village, typiquement basque, à visiter avant ou après se restaurer. Surpris par le choix des apéritifs, notamment dans les whiskies. Carte des vins impressionnante. Cuisine raffinée et gourmande. Coup de coeur pour le dessert. Très bonne table.

      Cons

      Les deux menus à thème qui sont trop restrictifs, qui font pas forcément envie et qui poussent à prendre des plats à la carte.

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