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Ithurria

Ithurria

2014
Address :
pl. du Fronton F - 64250 Ainhoa64250Ainhoa
Phone :
0559299211
E-mail :
hotel@ithurria.com
Website :

Cuisine Traditional

Menu: 40€/ 82€ - Carte: 56€/83€ A particularly  interesting wine list

Find the colour but also the flavours of the Basque Country at this restaurant. The decor features beams, tomette floor tiles, copper pots and pans, antique plates and an old-fashioned stove. Sample classic cuisine meticulously concocted using local and market produce.

Useful Information

Main services

  • Garden Garden
  • Air conditioning Air conditioning
  • Lift (elevator) Lift (elevator)
  • Car park for customers only Car park for customers only
  • Equipped conference hall Equipped conference hall
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 10 april, 03 november - 31 december, thursday lunch. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Ithurria

Score average

18 opinions

4/5

Review

Summary of opinions

  • excellent (8)
  • good (6)
  • pleasant (4)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Ithurria

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      Le belge

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Table délicieuse et produits frais du terroir. Service attentionné et hotel agréable. Petit bémol, le patron devrait saluer ses hôtes ...dommage

      Cons

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    • Ithurria

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      PhilippeetChrstine

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Itthurria gastronomica ! Voici une très bonne adresse gustative, inventive et gourmande... Des entrées aux desserts - chef pâtissier oblige - en passant par le plat principal, un régal pour les papilles, un moment d'émotion gustative. Alors oui, le prix est un peu élevé, mais le rapport qualité/raffinement/création/plaisir/prix est tout à fait intéressant. Rajoutons que le service est à la hauteur de la table et que le patron est un amateur de d'Armagnacs... Merci.

      Cons

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