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Restaurants Bayonne

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    • 1 François Miura

      24 r. Marengo F - 64100 Bayonne

      Cotation :

      Type of cuisine : modern

      Menu: 22€/ 33€ - Carte: 46€/57€

      In this restaurant in the old town, the 100% homemade market cuisine is simple and tasty! Copious and well-crafted, the dishes seamlessly combine modernity and authenticity. This is a bit like the decor, in which stone and brick vaults are allied wit..

      2014
    • 2 Auberge du Cheval Blanc

      68 r. Bourgneuf F - 64100 Bayonne

      Cotation :

      Type of cuisine : modern

      Menu: 24€ (weekdays) , 44€ - 84€ - Carte: 52€/65€

      This 18C coaching inn has been run by the same family since 1959. The interior is done out in the colours of the Basque Country (white and red), and the food is a flavoursome take on the region's culinary repertoire. It offers the best of Bayonne pro..

      2014
    • 3 La Grange

      26 quai Galuperie F - 64100 Bayonne

      Cotation :

      Type of cuisine : Traditional

      Lunch 23€ - Menu: 38€ - Carte: 38€/56€

      Strings of peppers and antique objects create a traditional atmosphere in this restaurant occupying an old grocer's shop. Dine on the terrace under the arcade in summer. Bistro-style cuisine.

      2014
    • 4 L'Embarcadère

      15 quai A. -Jauréguiberry F - 64100 Bayonne

      Cotation :

      Type of cuisine : modern

      Carte: 29€/42€

      Enjoy delightful, market inspired cuisine created by a young chef and his father-in-law, an ex-pastry cook, in this restaurant on the banks of the River Nive. Lovely façade and a rustic decor of exposed beams and strings of chillies.

      2014
    • 5 La Feuillantine

      quai Amiral-Dubourdieu F - 64100 Bayonne

      Cotation :

      Type of cuisine : modern

      Lunch 17€ - Menu: 25€/ 67€ - Carte: 42€/62€

      This is one of the best restaurants in town and has an attractive listed façade. Find a hushed atmosphere with wood panelling and photos of the Basque region, and elegant cuisine based on seasonal market produce.

      2014

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