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Chocolat Workshop Interesting

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Chocolat Workshop Interesting : Michelin's recommendations

Bibendum
The chocolatier Andrieu created a didactic course going from the geographical and historical origins chocolate, through all the stages of fabrication to the finished product: composition, coating, moulding, tempering, decorating and packaging. The pleasantly lit and highly olfactive tour cleverly alternates explanatory panels, workshop explorations, displays of old machines and pedagogical films to illustrate this special world of sweets. The visit ends with quizz screens and a tasting.

Useful Information

  • Address : 7 allée de Gibéléou F - 64100 Bayonne64100Bayonne
  • Phone : 05 59 55 70 23
  • E-mail : visite@atelierduchocolat.fr
  • Website :

Opening hours :

  • Jul-Aug: 9.30am-6.30pm; rest of year: 9.30am-12.30pm, 2pm-6pm - closed Sun and 1 May

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