The premier Japanese restaurant in Bordeaux! Makis, sushis, plus beef moshi moshi - grilled fillet with fried vegetables... A lovely journey through Japan's culinary delights.

This elegant brasserie has an attractive terrace overlooking the Place de la Comédie. It is an excellent choice for a seafood platter or specialities from southwest France.

Le Pressoir d'Argent? The name is perhaps in honour of homard au pressoir, the chef's signature lobster dish. The seafood here is authentic and impressive. The opulent and luxurious decor by Jacques Garcia reflects the Baroque theatricality of the se..

This chic contemporary bistro has open kitchens and a convivial ambience. The menu is brief but mouthwatering, and the choice of wines by the glass is remarkable.

A local institution, equally striking for its 1900s grotto decor as for its fine modern cuisine, which is astutely inventive and delightfully flavoursome. The wine list has a superb selection of Bordeaux vintages.

Modern cuisine that makes full use of herbs and spices, created by a chef who works single-handedly in full view of the diners. Minimalist and intimately scaled (numbers are deliberately limited) in a resolutely contemporary setting.

This establishment benefits from a splendid backdrop, located in the central building on the famous place de la Bourse. Its lovely 18C interior is the ideal setting to enjoy creative and flavoursome cuisine.

The reasonably priced Bistrot du Gabriel offers diners delights such as: beef tartare, smoked salmon, grilled sea bass and entrecôte steak. The dessert trolley is mouthwatering.

An elegant and welcoming establishment by the River Garonne. The young chef who has succeeded Jean Ramet creates classic, seasonal cuisine enlivened by some spicier flavours.

This bastion of classically inspired cuisine is in the illustrious culinary tradition of Escoffier. Dine on pike dumplings, young partridge and other game in season. Modern decor.

With a great track record - including a stint in California, where he met his American wife, with whom he runs the restaurant - this young chef from Bordeaux has created a contemporary restaurant with a gastro feel. On the menu find astute recipes an..

Taking its name from the Greek word for cooking, this small restaurant is attractively decorated with photos of Greece and Crete, from where the owner's family originally hails. The menu, which is inspired by Cretan traditions, focuses on fresh, simp..

Not just a pretty country inn but a veritable institution! Proud of his gastronomic heritage, the lively owner promotes the delights of his region with conviction. Naturally, diners here enjoy generous southwestern cuisine, as well as roast meat dish..

Shades of red and black, an imposing bar, and tasty bistro cuisine distinguished by Basque and Mediterranean touches. There is no let-up for the young chef who serves late into the evening on performance nights.

Refinement, elegance and remarkable intimacy (only 20 or so), which sets the scene for fine creative cuisine. Jan Schwitalla has spent a lifetime perfecting his dishes, and the result is a harmonious blend of audacious textures and flavours.

This restaurant offers creative cuisine that will delight lovers of the genre. Try langoustines with pistachio cappuccino or roast turbot with raspberry and beetroot mousse: served in a refined and elegant ambience.

A trendy bistro serving inventive cuisine that blends the flavours of southwest France with Asian influences. The decor features robust materials (teak, zinc), bold colours and open kitchens.