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Challans Travel guide

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Challans : Michelin's recommendations

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A small town, famous for its ducks and its Four Thursdays Fair. During the fair, the entire town moves back in time to the 1910s. As for the ducks, they are much sought after by the best restaurants, even though Challans diversifies its production with a special type of chicken. This important agricultural town is the principal economic centre of the Breton-Vendéen marsh region.

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Hotels Challans

  • Le Manoir de l'Antiquite Three stars Three stars Three stars

    14, rue Gallièni F - 85300 Challans

    Prix Prices from : 64 €

    Le Manoir de l'Antiquité is located in Challans, 60 kilometres from Nantes. It is just 15 minutes from the beach and has a swimming pool. Free Wi-Fi is also available in this eco-friendly hotel. Le Manoir de l'Antiquité offers 20 rooms overlooking t..

  • Château de la Verie Three stars Three stars Three stars

    110,Route De Soullans F - 85300 Challans

    Prix Prices from : 66 €

    Château de la Verie is a 16th-century, historic listed castle set in a 42-acre wooded park with ponds and rivers. It is located 15 minutes from the Vendée seaside. Guest rooms are modern and are equipped with a TV and telephone. All rooms have a pri..

  • Citotel Le Challans

    9 Boulevard De La Gare F - 85300 Challans

    The Citotel Le Challans is located in the city centre of Challans and opposite the train station. The hotel is a 15-minute drive from the Vendée beaches and the Island of Noirmoutier. It offers spacious rooms with a TV and satellite channels, free W..

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View 2 Restaurants Challans

Restaurants Challans

  • Château de la Vérie Very comfortable restaurant 

    route de St-Gilles-Croix-de-Vie F - 85300 Challans

    A château atmosphere in all its glory with wood panelling, ancient fireplaces and intimate rooms. The chef lovingly creates tasty modern dishes.

  • L'Apart Quite comfortable restaurant 

    38 route de Soullans F - 85300 Challans

    Some destinies are written in the stars, and you could say that is the case with this restaurant, which is housed in what used to be a kitchen showroom. Chef Xavier Yvernogeau composes fresh, vibrant dishes in a contemporary vein, bringing together t..

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