For those who don't know Claude, his bistro is in his own image: warm, honest and generous. He serves fine dishes that are carefully prepared (Spanish-style roast monkfish, griddled Limousin steak etc). All of Cognac knows Claude!

In an unspoilt setting, this former open-air café on the banks of the River Charente is the ideal spot for a restful meal. The wood decor represents a trip back in time, as does the simple and traditional cuisine that is reasonably priced. Other attr..

Separated from the town centre by the River Charente, this 17C coaching inn stands in its own walled grounds. A bastion of tradition, it is run by an entire family (two brothers and a sister) whose dedication to this place is self-evident.