A local institution for lovers of seafood cuisine and fine shellfish platters. Each dining room - there are seven of them - celebrates the ocean waves in its own way - transatlantic journeys, fishing, sails...

Scallops and truffle risotto, sea bass grilled à la plancha: shimmering seafood cuisine! Elegance on the plate but also in the decor - finely balanced between an old drinking house and modern simplicity.

A fashionable bistro from the Coutanceau clan with kitchens open to the dining room, old advertising posters and a menu that flirts with the period. Curtain up!

A charming winter garden very near the harbour. The chef and his team are full of respect for the seasonal ingredients and deliver pleasant modern cooking. Superb wine list with a choice of 900 wines, including some rarities.

The secret of this contemporary establishment? Agreeable, fresh market sourced cuisine that is bursting with flavour, based on astutely updated timeless staples. Another plus is the brief but expertly chosen wine list.

Contemporary fare in the market district. The cuisine is modern in style with a daily fresh fish suggestion from the chef. A more elaborate menu is on offer upstairs.

This modern rotunda has wide views of the ocean. It is a showcase for the beautiful and generous seafood cuisine of the Coutanceau family (the son has followed his father's footsteps), and their perfect understanding of ingredients and flavours.