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Le Clipper

Le Clipper

2015
Address :
19 bis quai Guiné F - 85100 Les Sables-d'Olonne85100Les Sables-d'Olonne
Phone :
0251320361
E-mail :
le_clipper@alicepro.fr
Website :

Cuisine fish and seafood

Menu: 18€ (weekdays) , 28€ - 39€ - Carte: 40€/90€

This harbour restaurant with a maritime decor gives pride of place to the finest seafood. Dine on finely fleshed lobster, scallops in lightly salted butter or truffle oil risotto.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Air conditioning Air conditioning
  • Equipped conference hall Equipped conference hall
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 1 february - 7 february, 2 december - 25 december, tuesday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Le Clipper

Score average

22 opinions

4/5

Review

Summary of opinions

  • excellent (12)
  • good (7)
  • pleasant (2)
  • adequate (1)
  • poor (0)
  • bad (0)
    • Le Clipper

      ,

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      montluc

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Cadre agréable, espace entre les tables appréciable, service discret et prévenant, plats cuisinés avec soin, rapport qualité/prix convenable, produits utilisés de qualité.

      Cons

      Nous y retournerons pour les découvrir...

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    • Le Clipper

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      philtyph

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Accueil chaleureux, service attentionné . Plateaux de fruit de mer fourni, cuisson parfaite, excellent. Large choix de desserts avec des accords et des saveurs originales. Présentation des plats parfaite. Cadre propre et bien tenu.

      Cons

      Proximité de la rue, vue sur le port industriel mais peu gênant en rapport avec la prestation proposée

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