This lovely townhouse covered with Virginia creeper is an intimate, opulent looking setting. It is quite simply ideal for savouring the pleasant, contemporary dishes, which are always fresh and feature lots of seafood.

A restaurant that is synonymous with the sea. It serves simple but well-made cuisine that gives pride of place to fish and seafood.

This maison basse is typical of the island. It has a pleasant rustic interior and conservatory overlooking the Arceau channel. The dishes feature local fish. Good, fresh and tasty artisanal cuisine.

Dine in a Victorian house, and for a moment, have the feeling of being in England! The traditional menu features lots of seafood. This goes well with the good wines sourced from small producers found by the manager.

The menu features good traditional recipes that bring seafood and fish to the fore, served in a classic interior. Try dishes like: delicious lobster parcels, roast langoustines or veal chops à la crème de cèpes.