Bricks, beams and pebbles lend this converted 17C tannery tucked away in a little medieval street a lovely country feel. Pleasant atmosphere, modern cuisine.

The chef's cuisine is like his bistro: unfussy and full of flavour, as well as convivial, simple and authentic. Try dishes like: chicken terrine or duckling cooked in spices. A nice selection of wines on the blackboards.

Unusual retro objects and small wooden tables set the scene in this original and refined modern bistro-cum-wine shop. Concise market inspired menu with Japanese influences, and a great selection of natural wines.

Be sure to dine in this attractive old house. An exceptionally friendly welcome, market-inspired cuisine and a few tables close to the open fire, which are very popular in winter.

This restaurant feels like a real family affair! Anaiak means 'brothers' in Basque. An apt name for this bistro run by three brothers, where a picture of the parents even graces the wall. The food pays tribute to the Southwest of France with its poul..

A very pleasant spot at the foot of the funicular railway: Dine in a pretty pavilion with a winter garden feel, or in the refined and charming lounge. The dishes appeal to modern tastes.

This elegant hotel restaurant has plenty of exotic wood and designer furniture. The sophisticated cuisine gives pride of place to seasonal and locally produced ingredients. Try dishes like: lobster ravioli, wild sea bass, and roasted squab.

Just like the hotel itself, the Villa Navarre restaurant is both welcoming and refined. In the kitchen, the chef revisits the cuisine of the Béarn by bringing local produce to the fore. Splendid views over the grounds.