Light colours, fashionable florals and a fireplace in one of the three dining rooms. The fire crackles as soon as the weather turns chilly. Simplicity and warmth served alongside traditional French dishes made from nice local ingredients.

In a garden planted with oak trees. Guests can admire the old trees through the large bay windows of the dining room, while appreciating the generous and fresh cuisine (seafood ravioli, cheek of beef with forest mushrooms, mango millefeuille).