This intimate, rustic setting has a shellfish tank and a small dining room hewn from the rock. The ideal place to enjoy agreeable traditional cuisine accompanied by good wines (over 400 choices including many from St-Emilion).

A genuine osmosis best describes the tandem formed by Philippe Etchebest and his team, perhaps due to the former's love of rugby. The surprise menus change every day and are a genuine feat of inventiveness. A stunning blend of subtlety and surprise.

This attractive bourgeois restaurant is tucked away in a house at the foot of the historic town. The chef prepares up-to-date dishes, accompanied by a fine selection of Saint Émilion wines.