This Basque inn should not be missed! Louis Floutier plates and wall paintings, copperware, a quirky manual ventilation system and truly authentic regional fare.

This restaurant has an unpretentious yet cosy setting. Two interconnected buildings (one is 16C, the town's oldest), exposed stonework, soft lighting and fish-based bistro cuisine.

A local institution serving updated Basque cuisine. It has a beige interior incorporating exotic woods, a sheltered terrace and a smoking area in the little garden.

In Basque, a zoko moko is a "peaceful corner"... and yet, the young chef - back in his home town after gaining a wealth of experience in Paris - won't let your taste buds rest. Cleverly elaborated, centred on good local ingredients, careful..

The restaurant of the Hotel Parc Victoria is refined and elegant, like the hotel itself. In the Art Deco dining area, or by the pool, you can enjoy contemporary cuisine. The lunch menu is simpler (grilled dishes, salads).