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Cap e Tot

Cap e Tot

2014
Address :
10 Carrère du Château F - 64370 Morlanne64370Morlanne
Phone :
0559816268
E-mail :
capetot@orange.fr

Cuisine modern

Menu: 26€/ 56€

This restaurant has two dining rooms offering two different experiences. On one side a Béarn bistro serves tasty, generous cuisine; on the other a gourmet eatery features a unique menu and a cosy, contemporary decor.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 15 june - 30 june, 24 december - 15 january, monday, tuesday, wednesday lunch, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Cap e Tot

Score average

11 opinions

4/5

Review

Summary of opinions

  • excellent (6)
  • good (4)
  • pleasant (0)
  • adequate (0)
  • poor (1)
  • bad (0)
    • Cap e Tot

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      ricardo64

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      decoration et ambiance atypique et originale accueil sympathique et convivial service efficace menu 6 plats du bistrot d un bon rapport qualité-creativité-prix

      Cons

      pas de carte papier,tout est au mur ou sur site(la cave):c est ludique mais un peu contraigant la raie ce soir la etait un peu banale,mais les autres plats compensaient largement!

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    • Cap e Tot

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      puciste

      4/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Belle salle, beau village. Menu gastro a 56eur 8 plats. Bon, mais sans plus. Preferer la version bistro juste a cote, 36 eur 6 plats. Peu de produits nobles pour un prix finalement consequent. Par exemple un plat a base de maquereau. Joli plateau de fromages locaux. Intelligent concept de descendre a la cave choisir son vin. Cave a bon prix.

      Cons

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      > A 2 people out of 4 found this review useful

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