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L'Auberge du Pas de Vent

L'Auberge du Pas de Vent

Le Guide Rouge
Address :
281 av. du Pas-de-Vent F - 40350 Pouillon40350Pouillon
Phone :
0558983465
E-mail :
aubergedupasdevent@gmail.com
Website :

Cuisine Traditional

Lunch 13€ - Menu: 25€/ 32€ - Carte: 32€/52€

One thing is certain, L'Auberge du Pas de Vent is not somewhere diners are reluctant to go to! In the heart of the Landes, the country setting is matched only by the generous regional cooking. The chef, Frédéric Dubern, selects the best local ingredients - one of which is a magnificent raw ham. Tasty food and a very authentic place.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 february - 28 february, monday diner, tuesday diner, wednesday, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

L'Auberge du Pas de Vent

Score average

8 opinions

4/5

Review

Summary of opinions

  • excellent (3)
  • good (4)
  • pleasant (0)
  • adequate (1)
  • poor (0)
  • bad (0)
    • L'Auberge du Pas de Vent

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      null

      4/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      Excellent food, prepared from fine local sources and developed with flair. We had a memorable meal, were made to feel welcome by la patronne and her team and enjoyed attentive efficient

      Cons

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    • L'Auberge du Pas de Vent

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      myreille42

      4/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      une bonne adresse où manger des plats traditionnels.

      Cons

      Service un peu distant et manqué de choix dans les menus.

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