This family-run, hotel-restaurant with colourful shutters and Virginia creeper sits at the base of one of the most beautiful villages in France (worth a visit). The restaurant honours tradition and local ingredients, and the rooms are comfortable and..

This elegant, contemporary-style restaurant opens onto a garden. The menu features seasonal produce and, as an added bonus, the chef runs cookery classes here. A pleasant place to eat on the outskirts of Bordeaux.

In his sweet fisherman's hut - a converted salt store, to be exact -, the chef cooks up traditional dishes. He uses the freshest of fish (caught by his brother), vegetables from the garden and bold flavours. A real treat.

Choose between a dining under a lovely timber ceiling or in lush green parkland. The tasty traditional recipes are concocted with regional produce.

Situated near the Bas-Cambo pelota wall, this large restaurant occupies an old joinery workshop. The cuisine focuses on Basque specialities.

In the decorative setting of a 15C château, enjoy traditional cuisine that is carefully prepared, appetisingly fragrant and tasty. Duck parmentier, textbook rum baba... A memorable experience!

In this attractive, grand house overlooking Charente, the chef creates meticulous dishes with quality ingredients. He sources these from his network of local producers. Harmony and elegance: this is a great place.

An excellent inn that has been run by the same family since 1870! The welcome is second to none. As for the food, you can expect gourmet fare, created using the finest ingredients. Everything is homemade, even the pastries served at breakfast. Stay t..