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Restaurants French Atlantic Coast

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    • 1 Le Martinet

      9 r. des Jardins F - 85230 Bouin

      Cotation :

      Type of cuisine : Traditional

      Menu: 18€/ 39€

      In his sweet fisherman's hut - a converted salt store, to be exact -, the chef cooks up traditional dishes. He uses the freshest of fish (caught by his brother), vegetables from the garden and bold flavours. A real treat.

      2014
    • 2 Le Clos Basque

      12 r. Louis Barthou F - 64200 Biarritz

      Cotation :

      Type of cuisine : modern

      Menu: 26€/ 31€ Carte approx.: 32€

      Exposed stonework and azulejos lend an Iberian feel to this little place with its tightly packed tables. In the kitchen, the chef prepares tasty market-based food with Basque influences. Remember to book, as it is almost always full - and the terrace..

      2014
    • 3 La Ferme de Villeneuve

      28 r. du Pré-Etienne F - 85180 Château-d'Olonne

      Cotation :

      Type of cuisine : French modern

      Lunch 15€ - Menu: 19€ (weekdays) , 31€ - 47€

      Those who love Japanese food as much as they do French tradition will be in seventh heaven here - this 'Ferme' brings the two together with verve! Try crusty calf's head with sauce gribiche, or sole maki (tasty and full of flavour). Each dish demonst..

      2014
    • 4 Les Basses Amarres

      5 r. des Basses-Amarres F - 17113 Mornac-sur-Seudre

      Cotation :

      Type of cuisine : fish and seafood

      Menu: 28€/ 33€ - Carte: 42€/56€

      Located in a little street in a highly typical village in the middle of oyster-farming country. Come to this bistro across from the marshes to sample the fresh seafood.

      2014
    • 5 Les Flots

      52 bd de la Mer F - 17340 Châtelaillon-Plage

      Cotation :

      Type of cuisine : Traditional

      Lunch 18€ - Menu: 28€/ 45€ - Carte: 34€/55€

      This maritime bistro overlooks the huge beach. A menu full of fresh flavours, with seafood to the fore. On the blackboard menu, tasty little dishes presented by a chef who knows how to combine craftsmanship with simplicity. Pleasant and comfortable r..

      2014
    • 6 La Cuisine de Jules

      5 r. Thiers F - 17000 La Rochelle

      Cotation :

      Type of cuisine : modern

      Lunch 24€ - Menu: 29€ - Carte: 37€/63€

      The secret of this contemporary establishment? Agreeable, fresh market sourced cuisine that is bursting with flavour, based on astutely updated timeless staples. Another plus is the brief but expertly chosen wine list.

      2014
    • 7 Le Bistrot du Gabriel

      10 pl. de la Bourse F - 33000 Bordeaux

      Cotation :

      Type of cuisine : Traditional

      Lunch 22€ - Menu: 29€/ 43€ - Carte: 36€/59€

      The reasonably priced Bistrot du Gabriel offers diners delights such as: beef tartare, smoked salmon, grilled sea bass and entrecôte steak. The dessert trolley is mouthwatering.

      2014
    • 8 L'Adresse

      48 r. St-Eutrope F - 17100 Saintes

      Cotation :

      Type of cuisine : modern

      Menu: 31€/ 45€ Carte approx.: 36€

      Market sourced produce and vegetables from local growers, and of course the skills of the chef: all these ingredients come together to create tasty fare. Modern decor and a relaxed atmosphere.

      2014
    • 9 Julien Cruège

      245 r. de Turenne F - 33000 Bordeaux

      Cotation :

      Type of cuisine : modern

      Menu: 20€ (lunch) , 31€ - 53€ - Carte: 46€/62€

      Cosy conviviality awaits in this modern inn, serving thoroughly tasty fare. Delicious dishes include: hake roasted with Jerusalem artichokes and turnip puree; and wonderful lemon cheesecake.

      2014
    • 10 Le Flore

      1 Petit-Champ-du-Bourg F - 33540 Coirac

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 30€/ 41€ Carte approx.: 38€

      A good little country restaurant serving tasty and hearty market-based dishes. The owners are very welcoming and there is even a terrace on a small orchard.

      2014
    • 11 L'Atelier

      14 r. du Jeu-de-Paume F - 47000 Agen

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 17€ (weekdays) / 30€ - Carte: 40€/47€

      At L'Atelier, Marjorie cooks and Stéphane waits on the diners. The food is light and refreshing but also generous. Unpretentious fare to tantalise your taste buds.

      2014
    • 12 La Quincaillerie

      30 r. de l'Hôtel-de-Ville F - 17130 Montendre

      Cotation :

      Type of cuisine : modern

      Menu: 18€ (weekday lunch) , 30€ - 50€ - Carte: 49€/65€

      This refined and elegant former ironmongers features metal, stone, beams, and beautiful floorboards in its decor. It is in keeping with the chic bistro trend. As for the food, it is hearty and made with quality ingredients, and all at very reasonable..

      2014
    • 13 Le Gantxo

      quartier du Port F - 64520 Guiche

      Cotation :

      Type of cuisine : regional

      Lunch 12€ incl. drinks - Menu: 20€/ 28€ - Carte: 22€/37€

      Welcome to the Basque Country! Le Gantxo - named after a pass in pelota - gives directly onto the 'trinquet', the ground where the famous local sport is played. The chef also knows how to chalk up points by conjuring up the flavours of the region's s..

      2014
    • 14 L'Air de Famille

      15 r. Albert-Pitres F - 33000 Bordeaux

      Cotation :

      Type of cuisine : Traditional

      Lunch 16€ - Menu: 18€ (weekday lunch) / 29€

      Not far from the Chartrons neighbourhood, this place has a distinctively local feel, thanks to a decor dominated by wine racks. Meanwhile, in his kitchen, the chef demonstrates his love of ingredients at every turn, creating cuisine that is generous,..

      2014
    • 15 Ttotta

      quartier Ibarron F - 64310 Saint-Pée-sur-Nivelle

      Cotation :

      Type of cuisine : Basque

      Lunch 13€ - Menu: 19€ (weekdays) / 26€ - Carte: 30€/44€

      On the road to St-Jean-de-Luz, this pleasant restaurant is like a tribute to the Basque Country, serving local specialities, made with quality market ingredients, in a contemporary interior. Special mention for the local meat and charcuterie. Wines f..

      2014
    • 16 Une Cuisine en Ville

      77 r. du Palais-Gallien F - 33000 Bordeaux

      Cotation :

      Type of cuisine : French

      Lunch 15€ - Menu: 18€ (lunch) , 29€ - 50€ - Carte: 40€/56€

      Chef Philippe Lagraula moved just a hop, skip and a jump from Dax to Bordeaux, and you won't catch anyone in Bordeaux complaining about his arrival! He is now to be found in this bistro, where both decor and dishes are resolutely contemporary: braise..

      2014
    • 17 Dubern - Bistrot Gourmand

      42 allées de Tourny F - 33000 Bordeaux

      Cotation :

      Type of cuisine : French

      Lunch 19€ - Menu: 24€/ 29€ - Carte: 41€/76€

      An aptly named place! There are plenty of tempting treats to indulge in on the menu comprised of bistro dishes, such as Christian Parra's famous boudin noir and yellow tuna steak with puréed carrots. The menu changes every day, giving you the perfect..

      2014
    • 18 Le Saint-Charles

      38 r. du Prés. -de-Gaulle F - 85000 La Roche-sur-Yon

      Cotation :

      Type of cuisine : French modern

      Lunch 17€ - Menu: 20€/ 40€ Carte approx.: 32€

      Behind the discreet façade is a pretty, classic-style restaurant done out in an understated way. An appealing setting in which to sample the contemporary cooking made with quality ingredients. For example, tender and flavoursome calf sweetbreads with..

      2014
    • 19 La Pilotine

      7 et 8 prom. Clemenceau F - 85100 Les Sables-d'Olonne

      Cotation :

      Type of cuisine : fish and seafood

      Menu: 17€/ 57€ - Carte: 48€/89€

      Salmon, clams, monkfish, shrimps or lobster? In this seafront restaurant, diners enjoy carefully prepared generous cuisine with seafood taking pride of place. Charming welcome and reasonable prices.

      2014
    • 20 Restaurant de la Plage

      1 pl. de l'Océan F - 17420 Saint-Palais-sur-Mer

      Cotation :

      Type of cuisine : modern

      Lunch 20€ incl. drinks - Menu: 29€/ 39€ - Carte: 30€/50€

      A gourmet restaurant with sea views. The chef concocts simple and precise cuisine where freshness and flavour go hand-in-hand. Sample dishes like: skate wing cooked to perfection with slow-cooked potato and tomato, and follow with the delicious crème..

      2014

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