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Italiano Banyuls-sur-Mer
Things to see and do
Organise your stay
Where to sleep?
Banyuls-sur-Mer Hotel tips
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Solhotel from80 €
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Thalacap Catalogne from109 €
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Le Catalan from64 €
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Banyuls-sur-Mer Travel guide
Banyuls-sur-Mer : Michelin's recommendations
The delightful seaside resort of Banyuls, set against a backdrop of terraced vineyards, hugs a pleasant bay which is sheltered from the harsh tramontana wind. It was the home of the sculptor Maillol (1861-1944), and many of his war memorials continue to adorn the region.
Tourist attractions Banyuls-sur-Mer : Things to see and do
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Cape Réderis
F - 66650 Banyuls-sur-Mer
When the road reaches the highest point, park your car and walk a few paces towards the edge for a sweeping view which extends beyond the Languedoc and Catalonia coasts as far as the Cabo de Creus.
Hotels Banyuls-sur-Mer
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Thalacap Catalogne
Avenue de la Cote Vermeille F - 66650 Banyuls-sur-Mer
Thalacap Catalogne is 2 km from the seaside village of Banyuls-sur-Mer. It offers 2 pools, a spa and wellness centre and a Catalan restaurant with panoramic views of the Mediterranean. All the guest rooms and apartments at Thalacap Catalogne have a ..
- Your reviews (4)
"LOGIS Hôtel les Elmes Rest. ""la Littorine"""
Plage des Elmes. F - 66650 BANYULS SUR MER
Prix Prices from : 56 €
Hotel restaurant located directly on the beach, relaxed atmosphere, quietness of the Elmes creek. A beautiful terrace for a quality catering facing the sea. After his father, Jean Sannac welcome you in an idyllic setting where the chef blends for you..
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Solhotel
Alain Gerbault F - 66650 Banyuls-sur-Mer
The Solhotel is located in Banyuls-Sur-Mer, overlooking the Mediterranean Sea. It has air-conditioned guestrooms with LCD TVs, balconies with panoramic sea views and free Wi-Fi. Guests of the Solhotel can visit the beach 300 metres away, equipped wi..
Restaurants Banyuls-sur-Mer
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Littorine
plage des Elmes F - 66650 Banyuls-sur-Mer
The owner barely recognises the beach restaurant she founded more than 50 years ago as her children have transformed it into an elegant, contemporary place. The food however remains in a regional and market-based vein with the onus on fish dishes. Ti..
