Things to see and do - Banyuls-sur-Mer
Unmissable tourist sites
Banyuls-sur-Mer Travel guide
Banyuls-sur-Mer : Michelin's recommendations
The delightful seaside resort of Banyuls, set against a backdrop of terraced vineyards, hugs a pleasant bay which is sheltered from the harsh tramontana wind. It was the home of the sculptor Maillol (1861-1944), and many of his war memorials continue to adorn the region.
Tourist attractions Banyuls-sur-Mer : Things to see and do
F - 66650 Banyuls-sur-Mer
When the road reaches the highest point, park your car and walk a few paces towards the edge for a sweeping view which extends past the Languedoc and Catalonia coasts as far as the Cabo de Creus.
Avenue de la Cote Vermeille F - 66650 Banyuls-sur-Mer
Thalacap Catalogne is 2 km from the seaside village of Banyuls-sur-Mer. It offers 2 pools, a thalassotherapy centre and a traditional cuisine restaurant with panoramic views of the Mediterranean. All the guest rooms and apartments at Thalacap Catalo..
Alain Gerbault F - 66650 Banyuls-sur-Mer
Prix Prices from : 67 €
The Solhotel is located in Banyuls-Sur-Mer, overlooking the Mediterranean Sea. It has air-conditioned guestrooms with LCD TVs, balconies with panoramic sea views and free Wi-Fi. You will be able to dine in the gastronomic-style restaurant and enjoy t..
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Plage des Elmes. F - 66650 BANYULS SUR MER
Hotel restaurant located directly on the beach, relaxed atmosphere, quietness of the Elmes creek. A beautiful terrace for a quality catering facing the sea. After his father, Jean Sannac welcome you in an idyllic setting where the chef blends for you..
plage des Elmes F - 66650 Banyuls-sur-Mer
The owner barely recognises the beach restaurant she founded more than 50 years ago as her children have transformed it into an elegant, contemporary place. The food however remains in a regional and market-based vein with the onus on fish dishes. Ti..
17 av. du Fontaulé F - 66650 Banyuls-sur-Mer
Formerly head chef at a reputed restaurant in Maury near Perpignan, Pascal Borrell has now brought his pots and pans to Le Fanal, just outside Banyuls port. Using the freshest ingredients (the live fish are delivered in the morning) he cooks recipes ..