An authentic bistro that is convivial and offbeat. Serving quintessential bistro-style fare, the chef uses organic ingredients wherever possible. His cuisine is generous and includes popular classics like cassoulet and parmentier dishes... Delicious!

A contemporary setting complemented by an attractive airy patio on a busy small street in the city. Fine hospitality and cuisine, which is modern yet timelessly dignified.

A former garage converted into a rustic restaurant. The chef sources market-fresh ingredients to create appealing traditional cuisine. Diners can choose between a mezzanine and terrace.

Display cabinets, coats of arms, a confessional in carved wood... An attractive neo-Gothic setting for refined flavoursome cuisine that stylishly celebrates tradition.

At the foot of the medieval city, find this bright, contemporary setting opening onto a garden (terrace). Fine and tasty characterful cuisine that is creative without being excessive.

Michel del Burgo came full circle in 2012, when he opened this restaurant in the town where he first became successful. Within the eminently designer backdrop of Hotel 111, the chef creates inspired and flavoursome cuisine with great precision.

A distinguished residence with a decidedly elegant character. This setting is entirely appropriate for the carefully prepared cuisine, which is classical in inspiration but enlivened with a modern twist.