Castres
Things to see and do
Organise your stay
Nearby Restaurants
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Bistrot Saveurs
Cotation :
Type de cuisine : modern -
Grand Hôtel
Cotation :
Type de cuisine : modern -
Occitan
Cotation :
Type de cuisine : Traditional
Nearby hotels
-
Hôtel Rivière from46 €
Book -
Renaissance from65 €
Book -
Grand Hôtel de Castres from92 €
Book
Le Victoria :
Nearby tourist sites
Le Victoria
Le Victoria
- Address :
- 24 pl. du 8-Mai-1945 F - 81100 Castres81100Castres
- Phone :
- 0563591468
Cuisine Traditional
Lunch 14€ - Menu: 25€/ 35€ - Carte: 32€/55€
Useful Information
Main services
Air conditioning
-
Reserved for non-smokers in all or part of the establishment
Payment options
- Visa
- Master card
Opening hours :
Closing: saturday lunch, sunday diner.. Contacter l'établissement pour confirmer ces informations.
Ratings summary
Summary of opinions
- Le Victoria
,
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René1
4/5
Review information
- Language: fra
- Position : With family
Pros
Cuisine soignée, timidement inventive, faite avec de bons produits. Huitres cuisinées avec emincée de poireaux, magret de canard assez classique, desserts attrayants
Cons
L'atmosphère confinée de la cave voutée sans fenêtre qui finit par être oppressante. L'humidité des lieux exhale une odeur discrête mais têtue. L'ambiance est parfois figée en attendant que le service arrive, les conversations se font basses.
- Le Victoria
,
Report abuse
suited
1/5
Review information
- Language: gbr
- Position : As a couple
Pros
The amuse bouche was very nice and led us to think that we were in for a treat, but that was as good as it got.
Cons
We arrived at 20.10 and were sat in the first of three vaulted basement rooms. The decor should have been a warning - although you never know in France. Poor lighting gave my partner and I a green tinge. The walls were hung with bad art and the chairs were uncomfortable and worn. Throughout the meal we had to endure the sound of the automatic door into the kitchen and the rugby chants of a six year old boy at the next table. Charming family, but it became wearing. The food was average, cold fish and tough beef, but we would have been reasonably happy had not the service been absolutely awful. Our first course arrived at 21.00 we were very hungry by then and ate quickly. We then sat with empty plates in front of use until 21.30. This went on throughout the meal despite the fact that the waiting staff were going to the kitchen empty handed. By 11.30 we had had enough and left without being served our deserts, we were of course charged for them. When I paid the bill, I complained about the service and the manager gave me a shrug and said, “its Saturday night”. The restaurant was only two thirds full so I cannot imagine how they manage in the tourist season. Don’t go to this restaurant unless you have deep pockets and a lot of time to kill.

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