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Mandragore

Mandragore

Le Guide Rouge
Address :
1 r. Malpas F - 81100 Castres81100Castres
Phone :
0563595127

Cuisine Traditional

Menu: 14€ incl. drinks (lunch) , 18€ - 32€ - Carte: 32€/42€

A restaurant in the old town, where light wood and frosted glass dominate the decor. A discreet and refined setting in which to taste unpretentious, traditional cooking.

Useful Information

Main services

  • Air conditioning Air conditioning
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: monday, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Mandragore

Score average

2 opinions

3/5

Review

Summary of opinions

  • excellent (1)
  • good (0)
  • pleasant (0)
  • adequate (0)
  • poor (1)
  • bad (0)
    • Mandragore

      ,

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      odon-

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Nous étions 5 et avons tous apprécié les plats choisis (ris d'agneau, magret de canard, dorade) et les desserts. Service très attentionné, à la fois chaleureux et discret. Cachet de l'ancien plus décoration sobre. Prix très raisonnables. Proposition d'emporter la bouteille non terminée.

      Cons

      Rien de particulier.

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    • Mandragore

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      h.veen

      1/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      Okay, the wine was fine (choice of the house) and the service was nicely. But that's not near enough.

      Cons

      Recommended via Michelin!? Very sorry to say, but we really don't understand! And this was the reason for our choice. So, for this one time we leave a comment. The setting wasn't pleasant or comfortable at all. Chilly setting, even by French standards. Lights were off and were only lighted on your table. The food started okay with the first course, but there it ended also. We do a better magret de canard ourselves at home. For dessert, we had the worst profiteroles and chocolate sauce ever (couldn't be home made is our opinion).

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      > A 2 people out of 2 found this review useful

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