A traditional restaurant in the town centre serving timeless, traditional dishes in generous portions. The interior is a vaulted room with exposed brickwork and a very classic style.

A restaurant in the old town, where light wood and frosted glass dominate the decor. A discreet and refined setting in which to taste unpretentious, traditional cooking.

There is no lengthy menu in this pretty, refined bistro, but rather a single menu devised according to the chef's mood and the ingredients he has sourced. His tasty cooking uses both local and exotic flavours and goes down a treat with well-selected ..

A neo-bistro dedicated to wine, just opposite the Musée Jean-Jaurès. It has a decor of wine crates and bottles. The menu features market-based dishes accompanied by good wines. These are based on themes like: dry wines, Gaillac wines and so on.

It was in 2009 that this British chef set up shop in this minimalist and contemporary restaurant. His cooking is the epitome of finesse and impeccably crafted. It is constantly evolving under the single set menu format. He lets the ingredients do the..

Are you sure you don't want to go back to school? Les Mets d'Adelaïde is liable to make you change your mind! The restaurant is ensconced in the old village school, but there are no nods to this past vocation in the minimalist decor. The chef gives a..