This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French cooking and wine. Japan meets Catalonia here! Fusion cuisine with the focus on ultra fresh fish.

Exceptional! Facing the old port, this magical place is set in a lovely garden with graduated terraces clinging to the rock face. Not just a restaurant - more like three in one! Depending on your mood, opt for local cuisine; simpler, brasserie-style ..

All the flavours of the Catalan region inspire this restaurant. It stands right by the water, basking in the sun and looking towards Collioure. The food is based on a respectful use of ingredients, and the wine list, with some 500 bottles, is worth l..