Things to see and do - Conques
Conques Travel guide
Conques : Michelin's recommendations
Occupying a site of unspoilt beauty where nature remains wild and intact, Conques is perched on the steep slopes of the Ouche Gorge. Its winding streets and fine old houses form the backdrop for a magnificent Romanesque church (and its precious treasures), the vestige of an abbey which down the centuries gave shelter to pilgrims as they made their way along the Santiago de Compostela route
Tourist attractions Conques : Things to see and do
F - 12320 Conques
Most of this abbey church dates from the 12C, including the exceptional tympanum over the west door, which features no less than 124 figures carved out of yellow limestone representing the Last Judgement. It is best seen at sunset. The interior is eq..
F - 12320 Conques
The treasury of Conques Abbey houses a major collection of church plate from the 9C to the 16C, the most comprehensive display in France. It includes a particularly remarkable reliquary statue of St Faith (10C), made of gold and silver-gilt plaiting ..
rue gonzague florent F - 12320 Conques
Domaine de Cambelong F - 12320 Conques
Hôtel-Restaurant Hervé Busset - Domaine de Cambelong is located 800 metres from the medieval village of Conques, near the Dourdou River in Aveyrom. It has an outdoor swimming pool and offers en-suite accommodation. Guest rooms at the Cambelong are e..
Rue Gonzague Florens F - 12320 Conques
Set in a 17th century building with a terrace and views of Sainte-Foy Abbey Church, this hotel is located in Conques in the Aveyron department of the Midi-Pyrénées region. The guest rooms at Hôtel Sainte Foy include a telephone, a work desk and a pr..
r. Gonzague-Florent F - 12320 Conques
This rustic restaurant is located in a superb village lying on the pilgrimage route to Santiago de Compostela. It serves simple regional dishes in generous portions. From the terrace you can admire the abbey.
ROUTE DE CAMBELONG F - 12320 CONQUES
An elegant and pared-down modern interior that complements the creative and meticulously prepared dishes. Passionate about fine ingredients and regional herbs, fruit and vegetables, Hervé Busset is constantly innovating, and it pays off!