The restaurant is well known in the region and made a new start in 2010, under the direction of an enthusiastic young chef. Bringing to bear finesse, good ingredients and a desire to please, he carefully crafts flavoursome dishes.

This magical restaurant captures the very essence of Aubrac: the Bras father and son-style brings the best out of regional ingredients. Their invention ofgargouillou, for instance, is testament to their unique knowledge of seasonal vegetables and flo..