At Maison de la Lozère, beneath fine 13C vaulting, diners enjoy creative cuisine that celebrates the region's culinary delights (sirloin steak and miso aubergines). Worth every penny.

Fruits and flowers inspire the colourful decor and cuisine of this characterful establishment. A chef who has twice won the dessert championships of France oversees this.

Enjoy the tasty cuisine cooked by a young chef who has worked at establishments run by the Pourcel brothers. Diners can watch him in the open kitchens as he prepares fresh ingredients with great care. Friendly service.

A stone's throw from the Promenade du Peyrou, you slip into the narrow little rue Terral to get to this tiny restaurant. If you like surprises you're in for a treat with the "eyes-closed" set menu, which varies according to the food markets..

A pleasant restaurant in the heart of old Montpellier. Its picture windows open onto a hidden jewel: a terrace garden planted with rare species of trees. Regional cuisine.

Another Pourcel Brothers creation, inspired by the French East India Company. Enjoy flavours of the south and the Orient, an up-to-the-minute decor, and a terrace partially covered by a Bedouin tent!

A large glass cube opening onto a Mediterranean garden provides this restaurant run by the Pourcel brothers with a truly unique setting. The cuisine, which is a blend of the traditional and the innovative, successfully combines southern French tradit..

This restaurant is housed in the unlikely location of the Fabre Museum of Art. The brainchild of brothers Jacques and Laurent Pourcel, this contemporary "work of art" breaks through barriers by combining traditional local specialities and a..

This restaurant pays homage to the sun and the South of France. Its discerning culinary combinations are centred on fine ingredients and bursting with freshness. Lovely terrace with plane trees on the banks of the Lez.

Sausage withaligot, granddad's chicken with crayfish, lamb... The Prouhèze family are indeed originally from Aubrac! Clean and bright decor (grey and anise green tones); patio in summer.

Having worked at Pierre Gagnaire's side since 1996, Pascal Sanchez is striking out on his own! Opened in September 2012, Mia - named after his daughter - has quickly become a favourite with the locals. The chef draws inspiration from the South of Fra..

This Napoleon III-style gentleman's residence is in shaded grounds. It offers gastronomic fare (regional produce) and the chef's wife is a passionate wine expert.