A restaurant with a concept: this cave à manger (a wine shop doubling up as a restaurant) has a wine-themed decor. Good Languedoc wines are served with contemporary market-based food, made with good quality ingredients, as well as a few homemade cons..

This gastronomic eatery with a 1930s character serves bistro cuisine with fine ingredients. If you fancy buying a bottle of one of the wines served here - there are 350 on the list, most of them local - pay a visit to the cellar!

The owner concocts very appetising traditionally French dishes and the regulars who give him carte blanche to decide on their meal are right to do so. It goes without saying that the atmosphere is convivial!

Guests quickly forget this restaurant's noisy location next to a road to concentrate on the essential - a pleasant, contemporary and refined restaurant in a medieval oratory. It serves inventive and enticing cuisine that is respectful of the ingredie..