A pleasant, refined eatery next to the river. In the dining room, mum and daughter advise on delicious regional wines. While dad and son-in-law work in the kitchen creating well crafted cuisine dominated by fish. Homemade ice creams and desserts.

The chef at this contemporary restaurant really has a taste for the finest ingredients. Fish? He buys it in from the local fishermen. Vegetables? Freshly harvested from his own 3ha plot carefully maintained by his father. Fresh food at its best!

In the little backstreets of old Perpignan, this small restaurant is well named. Bric-a-brac, old books and conviviality around well-prepared gourmet Catalan cuisine.

A tiny restaurant (20 covers) near the station. The chef hails from Australia, is very influenced by Asian flavours and prepares cuisine that exalts the ingredients. Tasting menu only served at dinner.

This restaurant has a refined atmosphere and a cellar filled with exceptional vintages. Seasonal cuisine carefully prepared with touches of southern France. Good times ahead for food lovers!