Stéphane Tournié's restaurant offers consistent high quality. He focuses on the basics and does it extremely well. There is an emphasis on top quality ingredients (preferably organic), skill, expertise, finesse and good taste. The restaurant has an a..

A prime location in the heart of the pink city and a superb turn-of-the-20C interior characterise the historic interior of owner Christian Constant's bistro. The locals flock here to sample regional classics: authentic cassoulet, mimosa eggs, and so ..

A contemporary designer restaurant in the heart of the old town. Find warm tones, dark wood and fine dining with a commensurate choice of wines. Creative cuisine served in a setting with atmosphere.

The tightly packed tables, vintage posters and wines chalked up on a slate all paint the picture of a homely bistro. You can taste the hand of a true chef whose respect for fine regional produce results in deliciously simple dishes.

An attractive wine list, good traditional cuisine that focuses on fresh produce and is 100% homemade, and - the icing on the cake - a pretty terrace overlooking a pleasant square. The star of the show is obviously the cassoulet!

This typical Toulouse residence is bright and warm, with a terrace overlooking the basilica so dear to local singer Nougaro. The cuisine: tradition and regional with a modern twist.

Cross the threshold of this pleasant restaurant in Toulouse's old town and find an experienced chef is in charge of proceedings. He creates delicious and expertly done market cuisine such as: flavoursome sea bass carpaccio and a beautiful dark chocol..

Inventive, mouthwatering, enthusiastic and exuberant - even a little overwhelmed at times. This restaurant opened in 2010 by a young Toulouse chef is sure to rise to the top.

It is a return to home soil for this native Toulousain after a long time moving around France, and travelling as far afield as Thailand. His speciality is the freshest possible fish, which he prepares using Asian herbs and spices. This fusion cuisine..

This establishment counts salted lemongrass beef and caramelised pork among its classics. Against a resolutely Zen backdrop, the chef prepares fresh and colourful Vietnamese cuisine.

Michel Sarran has created a timeless ambience in this 19C manor house, adding elegant contemporary touches to a setting that is stylish without being fussy. This convivial atmosphere forms the backdrop for a fine culinary experience.

Proximity to the Carmes market means that the small menu and the dishes of the day depend on the latest catch. The colourful owner supervises in the open kitchen.

En Marge has a cosy, contemporary and intimate setting (20 covers). It also represents a bold venture by a chef brimming with talent, who cannily blends flavours and textures in an inventive menu that varies with the seasons.

Angels will be happiest on the ground floor, a happy blend of ancient and modern. Demons should head down to the cellar, with its magnificent 16C vaulting and vestiges of a bread oven. Classical cuisine.

In the trendy and welcoming atmosphere of this atelier - a mix of traditional red brick and contemporary style - the chef creates cuisine with a modern flair that maintains links with the southwest. He already has an impressive culinary career behind..

The decor is deliberately uncluttered as the cuisine reigns supreme here. The chef loves to visit local markets with his fellow cooks to buy fresh ingredients every day. This is apparent in his traditional seasonal cuisine full of flavour.