"Our hotel is located in Caylus, a fortified Middle Age ""bastide"", at the crossing point of Roman roads, where Louis XIII stayed in 1622. Watered by the river Bonnette, between Quercy and Rouergue, discover the 15th century market place of medieval Caylus, and the 13th century House of Wolves. Culinary specialities include: pike-perch with sorrel, fresh foie gras with apples, duck fillet with seasonal fruit."