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Auberge de la Pointe

Auberge de la Pointe

2014
Address :
108 rte de Toulouse F - 81370 Saint-Sulpice81370Saint-Sulpice
Phone :
0563418014
E-mail :
chabbert.patrick@orange.fr
Website :

Cuisine modern

Lunch 19€ - Menu: 29€/ 59€ - Carte: 36€/58€

A sprawling white building between Albi and Toulouse: beams and old tiles, with an attractive terrace by the River Tarn. An ideal setting to sample light, flavoursome recipes that do full justice to good local produce.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 01 september - 15 september, 01 december - 15 december, wednesday, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Auberge de la Pointe

Score average

27 opinions

4/5

Review

Summary of opinions

  • excellent (16)
  • good (2)
  • pleasant (4)
  • adequate (3)
  • poor (2)
  • bad (0)
    • Auberge de la Pointe

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      Violette31

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Le retour à une cuisine traditionnelle sans chichi ni arômes artificiels, bon produits, frais, cuisiné avec respect, un vrai service à l'assiette, carte variée et enfin le retour des profiteroles nappées au chocolat chaud, un délice !

      Cons

      Mobilier de la terrasse

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    • Auberge de la Pointe

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      farouk31

      3/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Seul a survécu au désastre la qualité du service attentionné et plein de gentillesse !

      Cons

      Nous avions découvert l'hiver dernier une cuisine inventive et raffinée et nos papilles étaient chargées du souvenir de ces saveurs étonnantes ... Quelle déception après le départ de John Courtis et le changement du chef ! Cuisine sans intérêt à prix fort !

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