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La Table des Merville

La Table des Merville

2016
Address :
3 place Pierre-Richard F - 31320 Castanet-Tolosan31320Castanet-Tolosan
Phone :
05 62 71 24 25
E-mail :
contact@table-des-merville.fr
Website :

Cuisine Modern cuisine

Menu 22 € (weekday lunch), 32/50 € - Carte 50/95 €

This glass extension on a pretty square with a terrace has kitchens that open onto the dining area, giving the impression that the chef is working among the guests. Claudie and Thierry Merville have succeeded in creating an original space in which to serve their nicely contemporary and lovingly prepared dishes!

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms
  • Enclosed car park for customers only Enclosed car park for customers only

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 17 april - 2 may, 1 august - 15 august, 25 december - 31 december, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

La Table des Merville

Score average

112 opinions

5/5

Review

Summary of opinions

  • excellent (74)
  • good (31)
  • pleasant (5)
  • adequate (1)
  • poor (1)
  • bad (0)
    • La Table des Merville

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      A.Dahan

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Merveilleuse table m'étant l'accent sur les produits de saison. Environnement charmant, cuisine ouverte gage de professionnalisme, service de qualité et teinté d'humour pour accompagner une cuisine soignée et contemporaine.

      Cons

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    • La Table des Merville

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      trisdo

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Toujours un enchantement, la joie collective d'une dégustation hors normes est palpable, un grand moment de partage à découvrir, des mets exceptionnels de fraîcheur, des contrastes de goûts et de textures qui ouvrent les horizons gustatifs. Michel, Marie, Dorian.

      Cons

      Deux suggestions : trouver le moyen de ne pas ouvrir les bouteilles de vin directement sur la table, déplacer le point d'accueil (à gauche de l'entrée ?) pour une meilleure lisibilité de la salle.

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