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Le Castel de Burlats

Le Castel de Burlats

2014
Address :
8 pl. du 8-Mai-1945 F - 81100 Burlats81100Burlats
Phone :
0563350598
E-mail :
le.castel.de-burlats@wanadoo.fr
Website :

Cuisine modern

Lunch 21€ - Menu: 28€/ 50€ - Carte: 38€/61€

After working with Gilles Goujon in his famous Fontjoncouse restaurant, the chef spread his wings and set up shop in this lovely little castle built in the 14C and 16C. His trademark? Dishes influenced by the seasons, and technical skill put to the service of flavour. Very good value for money. Pretty terrace overlooking the surrounding greenery.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Park Park
  • Car park for customers only Car park for customers only
  • Enclosed car park for customers only Enclosed car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 01 january - 31 january, monday, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Le Castel de Burlats

Score average

8 opinions

5/5

Review

Summary of opinions

  • excellent (7)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Le Castel de Burlats

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      Francois81

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Cadre et accueil sympathique. Cuisine juste avec des produits de saison. Prix raisonnables. Carte des vins courte et judicieuse à prix mesurés.

      Cons

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    • Le Castel de Burlats

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      anonyme76

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      cadre agréable , accueil et service irréprochable avec le sourire en plus ; plats soigneusement dressés et cuisson parfaite ; excellent rapport qualité prix , bonne carte des vins ; le restaurant est tenu par un couple de jeunes qu'on sent passionné par leur métier , adresse à ne pas manquer si vous êtes dans la région

      Cons

      aucun

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