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Roquefort Caves Interesting

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Roquefort Caves Interesting : Michelin's recommendations

Bibendum
The collapse of the northern section of the Combalou mountain created an underground maze of caverns which maintain a constant humidity and temperature, and create the perfect conditions for maturing Roquefort cheese. After manufacture on farms, the cheeses are stacked up before being wrapped for a second phase of maturation. The whole process (minmum 3 months) is carefully monitored by master cheesesmakers.

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