In the heart of the old town, L'Antiquaire proves a pleasant and cosy place. Hearty and classic cuisine, showing flashes of creativity.

In the heart of the historical centre, a lovely old façade and an elegant Art Nouveau decor. The restaurant is renowned in the town, and was taken over by a new team in 2010.

Next to the train station, Edelweiss is a convivial restaurant with ethnic touches in the decor (paintings by a Franco-Senegalese artist). Traditional dishes prepared with real skill.

A lovely traditional menu, with dishes made using regional and seasonal ingredients. Cosy, contemporary decor (cream tones, pale beams). Well-kept rooms for a stopover.

On the road to Rennes, you can recognise the building by its walls completely covered in Virginia creeper, but foodies know it for its tasty cuisine. Try dishes like joue de veau à l'ail (veal cheeks with garlic) or riz crémeux aux agrumes (creamy ri..