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Restaurants Bayeux

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    • 1 L'Angle Saint-Laurent

      2 rue des Bouchers F - 14400 Bayeux

      Cotation :

      Type of cuisine : French

      Lunch 16 €, Menu 30/51 € - Carte 45/62 €

      This smart and appealing setting with exposed stone, painted beams and soft lighting is to be found at the corner of rue St Laurent and rue des Bouchers. Ingredients from the region take pride of place on the menu (Bayeux pork, Normandy oysters...), ..

      2016
    • 2 La Rapière

      53 rue St-Jean F - 14400 Bayeux

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 16 €, Menu 29/52 € - Carte 40/72 €

      This restaurant in a 15C building, tucked into a picturesque little street, has earned itself a good reputation. It serves fresh fish, fine local specialities or a sunnier culinary register.

      2016
    • 3 Château de Sully

      route de Port-en-Bessin F - 14400 Bayeux

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 59/109 € - Carte 80/95 €

      You will remain close to nature in this restaurant in the classic, elegant setting of an 18C château. Dishes are created from local, often organic, ingredients with subtle creativity, finesse and harmony. These are in line with the seasons and their ..

      2016
    • 4 Le Pommier

      40 rue des Cuisiniers F - 14400 Bayeux

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 15 €, Menu 18 € (weekday lunch), 25/39 € - Carte 28/52 €

      Le Pommier encapsulates Normandy. In a fresh, pretty setting of stone and exposed timbers, diners feast on seafood soup with crème fraîche d'Isigny , tripes à la mode de Caen , foie gras with apples etc. A showcase for regional specialities.

      2016
    • 5 Le Lion d'Or

      71 rue St-Jean F - 14400 Bayeux

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 18 € (lunch), 28/58 €

      To prevent this golden lion from falling asleep forever, a new owner couple has taken over to give him a second youth. The chef skilfully works with Normandy produce, which he prepares and seasons to perfection. A genuine rebirth!

      2016

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