The chef at this elegant restaurant overlooking the market works with two fishing boats from the port of Ouistreham. On the menu is stunningly fresh fish and seafood, as well as good meat dishes, all prepared in time-honoured tradition.

This bistro has a maritime decor (fishing rods, lithographs, fresco) and serves fish from the local fish market, which is guaranteed to be fresh! You can eat on the terrace, which is sometimes heated.

The restaurant of the Grand Hôtel de Cabourg has swapped its nostalgic attire for a colourful modern style, while remaining every lavish and plush. Enjoy the sea views as you savour traditional food with a contemporary edge.