The name recalls the town in Andalusia where the owner was born. Salmon tartare with langoustine coulis, rabbit stuffed with pistou... the cuisine is appealing and during the summer can be enjoyed on the terrace.

Behind the simple façade is a Lyon-style bistro serving tasty market sourced dishes that are seasonally inspired. Chalked up on the slate is another delight: a fine selection of wines from small producers.

This café in the musée des Beaux-Arts is a feast in every sense. Find a contemporary decor, terrace, jazz evenings and - last but not least - a menu that creatively revisits Normandy regional classics.

In tune with the gastronomy of today! The chef at this cosy bistro - not far from the château - draws in food lovers with his personal, inventive cooking. All at a reasonable price so it is best to reserve.

This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny-sur-Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more origi..

This large Art Deco-style brasserie is known for its lively ambience and for its cuisine, which is quintessential brasserie fare. The seafront setting naturally renders fine seafood prominent on the menu and the conservatory overlooks the port.