A real seaside brasserie. Oyster bar on the ground floor and port views from upstairs. From this upper floor enjoy the spectacle of trawlers returning to harbour full to the brim with fish and shellfish. Delicious seafood cuisine.

Opposite the mobile bridge that separates the two harbour basins. Fine seafood cuisine straight from the Channel. Meat is of course also available for those who prefer beef on their platter! Classical decor.

The very contemporary decor at the Pommier is original and cosy. Guests are served rather traditional French cuisine. Street terrace.

The 'Pily' stands for Pierre in the kitchen and Lydie at front of house - and this restaurant really does benefit from the great partnership of this young couple. A nice modern restaurant totally focused on the quality of the ingredients to produce p..

Without worrying about the unforeseen (l'imprévu), the chef stocks up daily with fish - his speciality - from local producers. The cuisine is as fresh as can be. He is an enthusiastic painter, sometimes exhibiting his work.