On the harbour island of Pollet, this maritime bistro has a chic contemporary flavour. Chalked up on the slate are dishes of the day. These are often fine fish caught within a short distance of this appealing peanut butter coloured establishment.

This establishment perched atop the Pollet cliffs has a chef who is passionate about his ingredients. His fish, for example, is quite superb! Dishes are prepared with distinct refinement, simply and wisely making the most of fine flavours.

The famous 'marmite dieppoise' (Dieppe hotpot) dish takes pride of place here. Seafood arrives directly from the nearby harbour. Dining by candlelight on Fridays and Saturdays.

A flash of interest on this otherwise unremarkable street: behind a pink façade, the cuisine in this smart bistro makes the most of excellent ingredients, often locally sourced. Slated up on the wall are some mouthwatering options... who can resist?