Inside this small half-timbered building, the trendy decor harmoniously blends refinement with the charm of timeworn beams. As for the seasonal cuisine, it showcases the finest ingredients. A memorable experience!

Honeyed goat pie, chocolate crust with pistachio emulsion... The chef knows his classic staples and astutely tweaks them with a hint of modernity. His up-to-the-minute restaurant blends rustic charm with contemporary-style.