Go to the end of the street to find this rather chic little bistro where a young chef delivers well-crafted and lively cuisine. This might include crab bouillon with fennel and sphere of chocolate with chestnut cream.

This Norman post house is very modern in its outlook. They have a desire to do the right thing by supporting a network of local farmers who supply the eggs, fresh butter, pigeon and cheeses etc, and a seasonal menu. A few tables are set under the lim..