Cast off your moorings! This restaurant facing the Vieux Bassin is reminiscent of a liner cabin (wood panelling, rigging, portholes). The chef is self-taught and lets his imagination run wild, using quality ingredients as a starting point. You will e..

This restaurant on a little cobbled street near the Eglise Sainte Catherine has a contemporary interior and subtly flavoured dishes. The creative chef brings together delicious flavours. Fresh and hearty fare!

Not the kind of place you would expect to find here! Innovative loft-style interior and kitchens that open right onto the dining area. Hamburger with foie gras, rognons revisités (kidneys), superb desserts. This is the place to be.

This former fisherman's bar opposite the port is laid out in 15C and 17C houses. It is the ideal spot to sample oyster tartare and perfectly cooked fresh fish. Eat on the terrace in summer.

Sa. Qua. Na for 'saveurs, qualité, nature' but also 'fish' (sakana) in Japanese - this is Alexandre Bourdas' magic formula. Having been trained by Michel Bras and spent time in Japan, he creates an authentic, personalised cuisine d'auteur, which is m..

On a square near the Vieux Bassin, this restaurant does as its name suggests. This applies to both the decor (photos of cows, sheep and fish) and the cuisine fluctuating between land and sea. Nice oyster bar in the hotel opposite.

This lovely house, which you will know by its blue façade, has an intimate atmosphere. The young chef is a seafood expert. Try the house speciality of Honfleur bouillabaisse. Full flavours and a delight!

Exposed beams, terracotta tomette floor tiles and a collection of Michelin travel guides - at first glance, this restaurant looks really nice. Excellent ingredients, carefully prepared dishes, hints of a regional repertory - the first impression is t..

This superb setting is a veritable ode to the art of presentation. It has a terrace next to the rose garden where you can start your meal in style. Choice ingredients and technical prowess go into the delicious modern dishes.

In this little manor high up in Honfleur, the cuisine includes plenty of meat and fish dishes. It offers seasonal offerings that change according to what is available at the local markets and in the vegetable garden.

Crayfish in herb butter, fresh sole, toasted foie gras - after sunset, delicious scents entice the guest down to the dining room. There is also a country chic decor and a fine view of the Côte Fleurie.