The modernism of Le Havre meets the soul of Normandy. Jean-Luc Tartarin produces beautiful and passionate cuisine with harmonious flavours and precise cooking. As for the decor, it is chic, simple and contemporary.

Andouille sausage croustillant, delicious apple pie served warm... tradition tastes good here! The cherry on the cake are the smiley owners.

Scallops with dieppoise sauce, chicken liver terrine: traditional French dishes brought up to date in a very simple restaurant. A good little address to know about in Le Havre.

This small inn, once a post house, serves delicious, wisely priced regional cuisine. The restored Norman façade is in keeping with the warm, hospitable interior.