This restaurant serves fresh and flavoursome cuisine. Try the baby carrot beignets and emulsion of mussels, which are full of the flavour of the sea, as well as spiced turbot and mousseline of artichoke. The setting is charming and intimate, combinin..

This new-style rustic bistro really has character! Beams, exposed brick and an attractive terrace on the paved courtyard. Bistro cuisine and monthly changing set menus.

Pleasant traditional cuisine, as well as crepes and galettes are served in this hotel restaurant. Afterwards, why not have a browse around the antique shop?