You will immediately feel at home in this friendly little inn. The menu does full justice to regional farm produce in a very appetising manner.

Just imagine - Marguerite Duras was a regular! She too appreciated the bistro atmosphere, pretty painted ceiling and pavement terrace, without forgetting the delicious seafood stew, aïoli and whelks. Impossible not to love!

The lavish Napoleon III decor is visible from the embankment as you pass by, and it is easy to see why the establishment was so popular with post-war celebrities. Lobster, crayfish and fresh fish take pride of place.