A new decor and new cuisine. Low tables and leather armchairs paint the fashionable lounge picture. Oxtail terrine or risotto with girolles - the chef creates generous, bold dishes. Excellent value for money.

Bistro by name, bistro by nature! It retains its traditional rustic bar where busier diners grab a quick bite to eat. A short selection is chalked up daily on the slate, which is traditional and mouthwatering. Excellent choice of wine by the glass.