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Auberge de la Sélune

Auberge de la Sélune

2014
Address :
2 r. St-Germain F - 50220 Ducey50220Ducey
Phone :
0233485362
E-mail :
info@selune.com
Website :

Cuisine Traditional

Menu: 17€ (weekday lunch) , 28€ - 49€ - Carte: 35€/45€

This restaurant on the banks of the River Sélune (known for the salmon who come to spawn in it) has a classic and light-filled interior. The modern dishes are dictated by the seasons, such as vegetable tart flavoured with summer truffle, and strawberry shortbread with basil cream. You will be spoilt for flavours and the prices remain reasonable.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Garden Garden
  • Disabled access Disabled access
  • Enclosed car park for customers only Enclosed car park for customers only
  • Equipped conference hall Equipped conference hall
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 01 february - 15 march, tuesday diner, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Auberge de la Sélune

Score average

11 opinions

5/5

Review

Summary of opinions

  • excellent (10)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Auberge de la Sélune

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      ma.ro

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Cette maison où nous étions déjà venus plusieurs fois a évolué vers plus de modernité .Les préparations sont plus originales .Le chef utilise de beaux produits dont il préserve les saveurs . Au final c'est très bon et ça reste léger .

      Cons

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    • Auberge de la Sélune

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      Forever scrap

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Cuisine élaborée et constance entrée plat dessert. A conseiller vivement Nous avons été enchantés

      Cons

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