In the heart of Swiss Normandy, this former coaching inn and its inner courtyard paint a welcoming picture. The fresh, colourful rooms are tastefully decorated and the restaurant upholds culinary traditions.

This hotel restaurant offers generous cuisine with local ingredients. Only the best of produce - fresh fish, delicious cheeses - are used and prepared in a commendably classic style.

Old stones, beams, coppers and Norman furniture - this place really captures the spirit of the region. Enjoy mopping the sauce from your plate after a traditional meal in the restaurant.

Stone, light wood panelling and a pleasant terrace make for an elegant and welcoming atmosphere. The chef creates fine, tasty dishes that make good use of the excellent ingredients the region has to offer. In particular, mushrooms from the Forêt des ..

The sophisticated restaurant interior is a fitting setting to savour the masterfully prepared food. The dishes bring out the best of the quality ingredients with creativity and finesse. All is accompanied by a discerning selection of wines.

You will remain close to nature in this restaurant in the classic, elegant setting of an 18C château. Dishes are created from local, often organic, ingredients with subtle creativity, finesse and harmony. These are in line with the seasons and their ..

The restaurant of the Grand Hôtel de Cabourg has swapped its nostalgic attire for a colourful modern style, while remaining every lavish and plush. Enjoy the sea views as you savour traditional food with a contemporary edge.

This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny-sur-Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more origi..

Blooming wisteria and truly appetising traditional cuisine. The chef gives pride of place to seafood, and there is even a lobster menu!

Dine at the Château! The chef devises 'surf and turf' menus according to what is fresh at the market. He flavours his dishes with aromatic plants, fruit and vegetables from the garden. The fine selection of ciders is original.

This inviting and characteristic Normandy restaurant is housed in the village's former covered market. The decor features exposed beams and timberwork, as well as a stone fireplace. It seems to be customary to strike up a conversation about good food..

The great tastes of local produce are on offer at this traditional inn dating back to the early 20C. Try teurgoule: a regional speciality similar to rice pudding that is cooked for several hours in a stoneware jar, pig's trotters or cheeses from Norm..