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Brasserie

Brasserie

Address :
1 r. Faidherbe F - 62200 Boulogne-sur-Mer62200Boulogne-sur-Mer
Phone :
0321314420
E-mail :
hotelrestauranthamiot@wanadoo.fr
Website :

Cuisine Traditional

Menu: 12€ (weekdays) , 18€ - 34€ - Carte: 18€/42€

Useful Information

Main services

  • Air conditioning Air conditioning
  • Hotel garage (additional charges in most cases) Hotel garage (additional charges in most cases)
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Ratings summary

Brasserie

Score average

2 opinions

2/5

Review

Summary of opinions

  • excellent (0)
  • good (0)
  • pleasant (0)
  • adequate (1)
  • poor (1)
  • bad (0)
    • Brasserie

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      Bob62

      2/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Avis du menu « Bonnes Affaires » de la brasserie Hamiot à 17,5€, Désert : Le Pouding maison servi chaud avec une boule de glace était délicieux.

      Cons

      Avis du menu « Bonnes Affaires » de la brasserie Hamiot à 17,5€, Entrée : Pain de saumon sans goût. En plat : Les moules servies avec des frites étaient en quantité anormalement réduites et non cuisinées. Quelle déception en goût et en quantité, je ne comprends pas alors que 2 ans auparavant, j’avais gardé un bon souvenir de cette brasserie.

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    • Brasserie

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      Monika18

      1/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      Possibility of having late lunch. This was the only positive note about this brasserie.

      Cons

      (1) Unpleasant reception (two waiters were arguing between themselves; one waiter extremely unpleasantly addressed herself to couple of clients) (2) Very unpleasant and slow service (during our order, the waiter was talking to us unkindly without reason; we were not provided a carte of wines) (3) Meal not cleanely prepared and unapropriate and aggressive reaction from waiters. One friend found a salad animal in her plate. When kindly indicated it to the waiter, the waiter did not apologize at all, but aggressively started complain that we did not show it earlier (meal was half eaten already), and that salad animal is not a problem. One waiter also started loudly shouting at my friend. My friend had to pay full price for a menu despite all this, even though she asked to be charged only for what she ate (given situation, she did not take anylonger her dessert). (4) Unclean tables and around tables. (5) Too high prices of meal given just average food.

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